Restaurants serving up tasty combinations of tomato sauce, crust and cheese are located near every approach to the city of Piedmont. Whether you're just looking for a slice, Friday night or haut gourmet, everyone seems to have a go-to spot.
boasts a list of toppings 40 items long. Red Boy touts its sourdough crust. Lanesplitter bakes hefty pies for herbivores and carnivores. keeps it simple, serving just one type of pizza a day. named a pizza in honor of Piedmont, starring leeks, olives, and feta. , spun off from Pizziaolo—the wildly popular wood-fired pizza maker in Temescal—is the new kid in the neighborhood. Pizza Pazza makes its dough with organic flour and offers vegan cheese. goes the traditional route, baking Napoletanas and Margheritas. "Piedmont Pizza" is topped with hamburger and green onions. dresses its pies to impress; new pizza incarnations make the menu there every day.