Combining a taste of yesterday with flavors of today, this casual gastropub serves pre-prohibition cocktails, rare wines and beers, with contemporary American cuisine such as the organic burger, grilled chiken and house-cut potato chips. Owner Temoor Noor opened the Grand Tavern in 2009 and wants his customers to see it as "a local place to get a drink and hang out." Outside seating in the front and an open patio in the back create a relaxed atmosphere. The Grand Tavern is also great for private parties and events. Organic and sustainably grown produce is used whenever possible.